About Us
An exquisite, award-winning, Indian restaurant Experience that provides traditional and modern high-end dining in the heart of Bath.
OUR STORY
The Mint Room are well known for serving dishes which are daringly different, made with first-rate British ingredients with an enticing level of Indian flair. Specialising in luxurious combinations of flavours across upon both delicious traditional and modern Indian cuisine.
The menu features distinctive, adventurous and well-presented dishes partnered with a sprinkling of familiar Indian items. Each plate is exceedingly well-prepared and packed full of flavour.
Try a traditional favourite, or try something new, within a high-end dining experience, in Bath's city centre.
RECOGNITION
Accolades
THE MINT ROOM
Meet the Team
“Our customers always come first, you can see this in the quality of our meals. I could have not accomplished this quality of dining experience if it was not for the amazing team we have at the Mint Room. I thank all our customers but even more the Mint Room team for creating an award winning service."
Luthfer
CELEBRITY VISITS
old & new faces
Over the last 15 years we have been lucky to cater for a number of famous faces. From local politicians, to sporting legends, and international film stars.
Christopher Eccleston
Mrs Peaches Golding
Steve Coogan
Gaitri Issar Kumar
Ross Kemp
Christopher Eccleston
Mrs Peaches Golding
Mrs Peaches Golding
Ross Kemp
QUALITY
Attention To Detail
We create, cook and serve dishes made from only the highest quality, British grown ingredients. Each dish is perfected by our Chefs before being added to the menu, with taste and presentation being of the highest importance.
We pride ourselves on putting the customer first, as such we are happy and able to cater to all allergy requirements in our kitchens, with many of our dishes being naturally vegan, vegetarian or gluten free.
Veganuary Dinner Event
Welcoming Back Guest Chef Saurav Nath (formerly at London’s Michelin Starred Benares & Gymkhana Restaurants), with Indian vegan cooking like no other!
Monday
27th January
7pm – 9.30pm
£45
Bookings: 01225 446656
Email: bath@mintroom.co.uk
(Please specify any dietary requirements you may have when booking)
Menu
AMUSE BOUCHE
Jerusalem Artichoke _ Carrot Shorba
(Jerusalem artichoke & Chantilly carrot soup infused with curry leaf, mustard, asafoetida, sunflower seed with Edamame & corn chat)
STARTER
Quinoa Chukandar Gole _ Hummus
(Quinoa coated beetroot croquettes, masala beetroots hummus, black onion seed, yellow beet pickle, fig chutney, lotus seed & coriander cress)
MID COURSE
Truffle _ Millet Khichari
(Organic millet, mushroom, truffle khichari, flavoured with royal cumin & garlic, pear & cilantro gel, roasted peanuts, coconuts, squash & crispy kale poppadom)
MAIN COURSE
Tandoori Tofu _ Celeriac Korma
(Tandoori pickling spiced coated organic tofu, chai seed & almond celeriac, creamy korma sauce, chipotle chillie oil, wild turmeric apple chutney, babby heritage carrots & wild brown rice)
Sides
Masaledaar Baigan
(Baby aubergine cooked in tamarind & mustard)
Moong Palak Dal
(Garlic & onion tempering moong & spinach lentil)
Tandoori Roti
Dessert
Spiced Poached Pears_Vegan Ice Cream
(Star anise, cinnamon, saffron, fresh berries)
Veganuary Dinner Event
Welcoming Back Guest Chef Saurav Nath (formerly at London’s Michelin Starred Benares & Gymkhana Restaurants), with Indian vegan cooking like no other!
Monday
27th January
7pm - 9.30pm
£45
Bookings: 01225 446656
Email: bath@mintroom.co.uk
(Please specify any dietary requirements you may have when booking)
Veganuary Dinner Event
Amuse Bouche
Jerusalem Artichoke _ Carrot Shorba
(Jerusalem artichoke & Chantilly carrot soup infused with curry leaf, mustard, asafoetida, sunflower seed with Edamame & corn chat)
Starter
Quinoa Chukandar Gole _ Hummus
(Quinoa coated beetroot croquettes, masala beetroots hummus, black onion seed, yellow beet pickle, fig chutney, lotus seed & coriander cress)
Mid-Course
Truffle _ Millet Khichari
(Organic millet, mushroom, truffle khichari, flavoured with royal cumin & garlic, pear & cilantro gel, roasted peanuts, coconuts, squash & crispy kale poppadom)
Main
Tandoori Tofu _ Celeriac Korma
(Tandoori pickling spiced coated organic tofu, chai seed & almond celeriac, creamy korma sauce, chipotle chillie oil, wild turmeric apple chutney, babby heritage carrots & wild brown rice)
Sides
Masaledaar Baigan
(Baby aubergine cooked in tamarind & mustard)
Moong Palak Dal
(Garlic & onion tempering moong & spinach lentil)
Tandoori Roti
Dessert
Spiced Poached Pears_Vegan Ice Cream
(Star anise, cinnamon, saffron, fresh berries)
Modern Dishes Inspired by Tradition
The Michelin Guide describes us as a smart, spacious restaurant with a distinctly modern, glitzy style. Our experienced chefs offer an impressive collection of appealing, well-presented dishes which display original and contemporary twists.
TESTIMONIALS
Words From Our Customers
“A Great Find”
"Amazing food and fantastic service, make sure you try the cocktails. We will definitely be back when we return to Bath"
Michael Banks
“Fabulous food"
"Without doubt the best meal I have ever had. I would recommend it to anyone. it really was a tour of India. we enjoyed an amazing experience"
Jeremy Chambers
“Another successful experience”
"Amazing food and service in the mint room. Highly recommended please open one in the midlands"
Lisa Shanahan
“Speechless with service & food”
"Absolutely fantastic meal, up there with the best Indian meals we have ever had. Highly recommended!"
Keith Parker
Opening Hours
MON – SAT
5:30pm – 11:00pm
SUNDAY
5:30pm - 9:30pm
Address:
Longmead Gospel Hall,
Lower Bristol Rd, Bath BA2 3EB,
United Kingdom
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
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